How to Make Lightning Cream Puffs
Lightning Muffins How to make them delicious? What ingredients and tools do I need to make lightning cream puffs at home according to the chef on CookNet?Ingredients:？Cooking Network provides step-by-step instructions for making homemade lightning cream puffs, allowing even novice cooks to prepare a delicious treat.
Introduction of Lightning Cream Puff Ingredients:
Main ingredients:
Eggs (3) Low-flour (100 grams), water or milk (160 grams) Corn oil (80 grams) Sugar (15 grams) Salt (1 gram)Auxiliary ingredients: Custard sauce (as needed)
Step-by-step method of making Lightning Cream Puff:
1. Prepare the ingredients.
2. In a pot, add corn oil, water, and salt.
3. Add sugar and stir over medium heat.
4. Continue stirring until it boils.
5. Remove from heat when it boils.
6. Add low-flour and mix quickly.
7. Stir again on low heat while continuing to stir, until a film forms at the bottom of the pot; then turn off heat and remove from stove.
8. Transfer to another container and let cool until lukewarm.
9. Add one-third of the egg liquid.
10. Mix well before adding the remaining two-thirds, mixing each time thoroughly before adding more.
11. After all the egg liquid is added
12. Mix until a spoon forms an inverted triangle shape when lifted.
13. Pipe into a piping bag with a flower-shaped nozzle.
14. Squeeze out long strips, about 10 cm each.
Pre-heat the oven to 210 degrees Celsius; once puffs rise and set, reduce temperature to 180 degrees and bake for 20 minutes without opening the oven door during baking.
16. After time is up, remove from oven.
17. Let cool before applying custard sauce.
16.Final product image. Preheat oven to 210°C, then reduce to 180°C when the choux puffs are set; bake for 20 minutes, do not open the oven door during baking.
17. Remove from the oven when done.
18. Let cool, then pipe with custard filling.
19. Finished product image.
