The method for making pumpkin patterned steamed buns

Pumpkin Variety Mushroom is a dish that many people make, and different methods result in various flavors.Cooking Network shares the recipe for pumpkin variety buns, simple yet delicious and satisfying to eat. Using this method, the pumpkin variety buns are fragrant, sweet, fresh, and spicy, with all five tastes present. Many similar dishes can also be made using this method.

Pumpkin Variety Buns Ingredients Introduction

Main Ingredients:

Flour (800 grams)(400 grams) Pumpkin Sugar (60 grams)(7 grams) Active Dry Yeast

Auxiliary Ingredients:

Corn Oil (as needed) Pumpkin Variety Buns Recipe Steps:

Step 1. Finished product image

Step 2. Pumpkin

Steamed Drain the water after steaming and mix in sugar to make pumpkin puree while it is still hot. Step 3. Cool the pumpkin puree to a comfortable temperature, then add yeast and mix until there are no lumps.

Step 4. Prepare flour, pour the mixed pumpkin puree into the flour.

Step 5. Mix into a dough that is slightly dry.

Step 6. Knead into a smooth dough, covering it with plastic wrap and letting it rise.

Step 7. Let the dough double in size; poke it with your finger to check if it has risen sufficiently.

Step 8. Observe the air bubbles inside (my fermentation took two hours but time may vary depending on temperature).

Step 9. Dust some flour on a cutting board, knead the dough to release air.

Step 10. Roll the large dough into a long strip and cut it into smaller pieces, let them rest for five minutes.

Step 11. Take a small piece of dough and roll it out into an oval shape.

Step 12. Brush a thin layer of corn oil evenly on the surface.

Step 13. Roll it up while applying even pressure with both hands.

Step 14. Roll to this shape.

Step 15. Cut into triangular shapes.

Step 16. Stand the triangles upright, pointing the sharp end upwards; press down at the tip using a chopstick.

Step 17. Finished product image.

Step 18. Let the buns rest for ten minutes before steaming.

Step 19. Place cold water in a pot and steam for twelve minutes, then wait three minutes before opening the lid; adjust cooking time based on size (smaller buns require 12-15 minutes, larger ones need 15-18 minutes). Leave some space between each bun to prevent sticking.

Step 20. Ready, one more picture.

Step 21. Arrange the buns; they look very colorful.

Step 22. These pumpkin buns are naturally colored and even healthier to eat.

Step 23. Made in large quantities for schoolchildren as smaller buns.

Additional Tips:

21. Remember to drain water from the steamed pumpkin.

2. The rising time will be longer when it's cooler, don't rush; wait until the dough doubles in size and doesn't retract when poked.

3. Brush each layer evenly with corn oil to create layers between buns without sticking together.

3. Make sure to brush a layer of corn oil evenly, so the layers can form and prevent sticking together.