How to Make Patterened Steamed Buns (Pumpkin Flour)

How to make fancy steamed buns (pumpkin dough)?（Pumpkin dough is actually not complicated, just follow the recipe below, step by step.Fancy steamed buns (pumpkin dough)

makes use of the following ingredients:Main Ingredients: Introduce

Ingredients:

Pumpkin (200 grams) ordinary flour(400 grams) yeast (4 grams) baking soda (a pinch)

First, clean the pumpkin, cut it into slices, and steam them until they are fully cooked.

Let them cool down.Then put them in a bowl and mash them with a spoon to make pumpkin puree. Sift the flour into the bowl, then add yeast and baking soda.

Mix well to form dough and place it in a basin for fermentation.

Hey look, my dough has fermented nicely.

Knead out the air, knead until the surface is smooth, cut with a knife to create pores.

Take a piece of the dough, roll it into a long rectangle,

pancake

, and brush with oil on one side.Start from one edge, roll it into a round stick. Cut each end off to make short segments for easy handling.

Then cut them into V-shaped triangles.

Take one of the triangles, with the pointed end facing upwards.

Use a chopstick to press in the middle.(Make sure they are properly cut.）

All done!

Place them in a steamer and steam for 15 minutes.

Time's up.

Here is a close-up photo, how pretty it looks!

Final product.

16. Hey, time's up.

17. Here's a close-up, looking lovely!

18. Final product photo.