The method for making multicolored whole grain steamed buns

Multicolored Grains and Vegetables Steamed Buns This is a dish that many people make, with different methods resulting in varying flavors.Cooking Network Sharing the method for making multicolored grains and vegetables steamed buns. Simple, delicious, and perfect for mealtime. These buns will have a sweet and savory taste using this method, with many similar dishes able to be made in the same way.

Multicolored Grains and Vegetables Steamed Buns Ingredients Introduction

Main ingredients:

Pumpkin(300g) Purple Yam(300g) Hu Radish(1 piece)Flour(1500g)

Auxiliary ingredients:

Yeast ( )

Steps to make multicolored grains and vegetables steamed buns:

Wash the pumpkin, purple yam, and Radicchio Peel them

Cut into small pieces

Cook over high heat Steam until cooked, let cool and set aside Use a blender to blend the pumpkin and purple yam separately into a paste

Measure the flour and yeast (Angie dry yeast). Dissolve the yeast in warm water before adding it to the flour. Add the pumpkin paste.

Mix the dough, add more warm water if needed

Repeat the process with the dissolved yeast and purple yam paste into the flour, mix until a smooth dough is formed, allow fermentation

When the dough has doubled in size and pressing a finger leaves an indentation that doesn't spring back, fermentation is complete.

Knead the dough again to expel air bubbles and let it rest for about half an hour.

Divide the dough into three equal parts, roll each part into long strips and cut into equal-sized pieces. Take five of these pieces, flatten them into circles and stack them up

Rollen into a scroll

Cut in the middle

Organize to form

Rose Petals

Buns, the author took a shortcut and only made a few.Multicolored Grains and Vegetables Steamed Buns After fermenting the purple yam dough according to the previous steps,

Steam for about 20-25 minutes. The golden pumpkin steamed buns are ready.

Beautiful and nutritious multicolored grains and vegetables steamed buns.

Tips:

1When blending, water should be added, so the paste is relatively thin. When kneading the dough, add water in small amounts multiple times to avoid making it too wet.

Water must be added while stirring, so the paste is relatively thin. When kneading the dough, add water in small amounts gradually to prevent it from becoming too runny.