The method for making milk sweet potato steamed buns

MilkSweet potatoesRice dumplings is a nutritious and delicious side dish, with simple preparation methods. The key to making this milk sweet potato rice dumpling dish tasty lies in the ingredients and steps.Cooking Network The editor will introduce in detail the simple cooking method for milk sweet potato rice dumplings.

Milk Sweet Potato Rice Dumplings Ingredients Introduction

Main Ingredients:

Flour(500 grams) Sweet potatoes (300 grams) Pure milk (100 milliliters)Sugar(50 grams) Yeast (5 grams)

Milk sweet potato rice dumplings cooking steps:

1. Finished product photo (rushed to pick up the children from school, took two quick shots)

2. Peel a large sweet potato, wash it clean, cut into small pieces and place in a pot Steam Cook until done, set aside to cool

3. Drain the water from the cooked sweet potatoes, add sugar while still hot

4. Mash the sweet potatoes with a spoon until very smooth

5. Prepare a large bowl of warm water, pour in the milk and warm it up

6. Add yeast to the warmed milk and dissolve

7. Mix the dissolved yeast milk into the mashed sweet potato and stir evenly

8. Pour the mixed sweet potato mixture into the flour

9. Stir until it forms a ball of dough

10. Knead into a smooth, elastic dough (until the bowl is clean, the hands are clean, and the dough is clean). Let it rise for about two hours

11. After rising to twice its size, poke a hole in the center with your finger; if the surrounding dough does not spring back, it is ready

12. The risen dough should be full of holes when flipped over

13. Dust some flour on the work surface and knead the dough evenly to release air bubbles

14. Knead for a few more minutes until smooth (kneading for a few more minutes makes it chewier)

15. Cut the dough into equal-sized dumpling shapes

16. Gently shape the four corners of the dumpling

17. After shaping, let the dumplings rest for 20-30 minutes (rested dumplings are very soft and light)

18. Carefully place the dumplings in a steamer, steam over high heat for 12-15 minutes. Turn off the heat and wait three minutes before opening the lid

19. Steam until the dumplings stick together

20. Plating (particularly soft and fragrant when milk is added, two children returned home from school and each ate three steamed buns plus a bottle of yogurt.Yogurt）

2Tip:

1. Drain the water from the sweet potato after steaming because you need to add milk; otherwise, it will be too, so more flour would be required.

2. Heat the milk to a hand-warm temperature, around 30-37°C, not exceeding this temperature to activate the yeast.

3. Knead until the dough is smooth and the bowl, dough, and hands are clean.

4. Leave some space between the steamed buns when placing them in the steamer; after proofing, they will expand, otherwise, they may stick together during steaming.