How to Make Diverse Steamed Buns (Part 2)
Patterned steamed buns Steamed buns Part 2 is very delicious and simple Home-style dishes But how to make the dish tasty is crucial in terms of the preparation and steps. Below Cooking network The editor will explain the preparation steps for patterned steamed buns (part 2), showing how to make them both delicious and tasty.
Patterned steamed buns (part 2)Ingredients introduction Main ingredients:
Pumpkin
(200 grams) Ordinary All-purpose flour (4000 grams) Yeast(4 grams) Baking soda(a pinch) Cooking oil(as needed) Preparation steps for patterned steamed buns (part 2):
1. Wash the pumpkin, slice it, and steam it in a pot.
Steam 2. Steam the pumpkin until it is done. Cool down the cooked pumpkin.
3. Use a spoon to mash the cooled pumpkin into a pulp, then put it in a bowl.
4. Directly add flour to the bowl of pumpkin pulp.
5. Add active dry yeast and baking soda.
6. Mix everything together.
7. Knead the dough until smooth, cover with plastic wrap, and let it rise for two hours.
8. This is the risen dough.
9. After rising, knead the dough into a ball and deflate it.
10. Roll out one piece of dough into a rectangular shape, brush with oil.
11. Roll up the dough.
12. Cut the rolled-up dough into equal-sized pieces as shown in the picture.
13. Take two pieces of dough and place their ends together (dab some water on them)
14. Use a chopstick to press in the middle, just like this.
(Do not apply too much force or it may break.)15. Cut out four petals with scissors.
16. All done!
17. Steam for 15 minutes and you're good.
18. Here's a close-up photo.
19. Final product image.
Photo of the finished product.
