How to Make Rose Steamed Buns
Rose Roujiamo is a nutritious and delicious side dish, with simple preparation methods. The key to making this rose roujiamo lies in the ingredients and steps.Cooking Network The editor will provide detailed instructions on how to make the simple rose roujiamo.
Rose Roujiamo Ingredients Introduction
Main Ingredients:
Pumpkin(one small piece)Purple Yam(one small piece)Rice Flour(as needed)
Auxiliary Ingredients:
Sugar(a little) Yeast Powder (a little)
Rose Roujiamo preparation steps:
1. Prepare ingredients: Cut pumpkin and purple yam into small pieces, put them in the steamer.Steam until soft;Warm water dissolved sugar with an appropriate amount of yeast and set aside.
2. After steaming the purple yam and pumpkin until they are cool enough to handle,
mixthem well.3. Directly add purple yam into the flour, mix evenly. When the yeast water starts to foam, slowly pour it into the purple yam and flour mixture.
Mix while pouring.until it forms a dough ball.
4. Directly add yeast to the flour, gradually mixing in pumpkin puree until a dough ball is formed.
(No need to add water)5. After kneading into a dough ball, place it in a large bowl.6. Cover with cling film and let rise to double its size.(I preheat the oven at 75 degrees for ten minutes, then put the dough in the oven to proof for about half an hour to one hour.)）
7. Proofed dough
8. Knead into a long strip on the cutting board and cut into small pieces.
9. Use a rolling pin to roll out the strips into dumpling skin size. 10. Arrange pumpkin skin and purple yam skin as shown in the left image;
then, using oil-coated chopsticks, press a line down the middle as in the right image.
11. As shown in the left image, roll from bottom to top;
once rolled, cut through the center as shown on the right with an oiled knife.
12. Arrange petals neatly.
13. Steam for 5 minutes, then turn on the heat and steam for another 10 minutes; after turning off the heat, let it sit for 5 more minutes.
14. Then, you can serve them on a plate.
Tips:
11. Proofed dough will rise faster in slightly warmer conditions.
2. After steaming the roujiamo, lift the lid quickly to prevent water droplets from falling onto them.
Steam the buns thoroughly.
