Oat steamed buns can be made by first soaking oats in water, then mixing with ingredients like wheat flour and yeast, letting it ferment, shaping the dough into buns, steaming for about 15-20 minutes until cooked through.

OatmealSteamed Buns are simple yet delicious home-cooked dishes.But how to make them taste good is crucial, depending on the preparation and steps. Below, Cooking Network editor will share the steps for making oatmeal steamed buns, showing how to make both tasty and good-looking ones. How to Make Oatmeal Steamed Buns:

Ingredients:Main Ingredients: describe the ingredients

Oatmeal ( )

500 grams of flour : Baking soda (2 grams) Yeast (5 grams) Warm water (as needed) Sugar (10 grams)

Steps for Making Oatmeal Steamed Buns:

1. Weigh and mix the flour, oatmeal, sugar, and baking soda.

2. Activate the yeast with warm water and pour it into the flour to form a soft yet firm dough. Let it rise in a warm place.

3. Knead the risen dough for better texture if possible. Shape it into a long strip and let it rest for 10 minutes.

4. Divide the rested dough into portions of about 100 grams each, and shape them into buns.

5. Add some cold water to the pot,

Steam

lightly grease the steamer with oil to prevent sticking, and place the buns inside for further rising.6. Steam the buns until the water boils, then turn off the heat and let them sit for 3 minutes before opening the lid. Tips:

Choose unsweetened oatmeal for better taste, adjust the proportion as needed. Adding a little baking soda while proofing can improve texture by reducing yeast flavor. Letting them steam with the lid on for 3 minutes will prevent the buns from shrinking when opened.

Tip:

Oatmeal should be chosen as unsweetened instant, the ratio can be adjusted according to your preference, adding a little baking soda when proofing helps remove the yeast flavor for softer texture, and letting it sit for 3 minutes after steaming prevents the buns from shrinking.