How to Make Gold Steamed Bun Slices

Gold Buns slices are traditional delicacies.Recipe, and can be found in many restaurants and diners. Gold bun slices come in various styles with diverse flavors, deeply loved by everyone. Before your mouth starts watering,Cooking Network let's learn how to make this dish together!

Golden Buns Slices Ingredients Introduction

Main ingredients:

2 buns Eggs(2)

Auxiliary materials:

A little oil, a little salt, a little sesame seed powder

Steps to make golden bun slices:

Cut the buns into slices.

Beat the eggs in a bowl.

Add a little salt to the bowl and beat the egg liquid until well mixed.

Coat the bun slices with the egg liquid.

Heat oil in a pan over low heat, then fry the bun slices.

Fry one side until golden brown, then flip.

Fry both sides until golden brown, then remove from the pan.

Serve (Sprinkle a little salt and sesame seed powder on the fried bun slices before serving.)

Tips:

Coating the buns with egg liquid makes them softer. Only one egg is needed for two buns; I added an extra egg. Use low heat throughout to fry the buns, as the salt from the egg liquid has already been added. You can sprinkle or not sprinkle salt on the fried bun slices when serving.