How to Make Rose Petal Steamed Buns (with Dragon Fruit Juice)
Like those who enjoy eating roses,rhombs,(red-heart honglongguo),you can actually make rose-shaped steamed buns (with red-heart honglongguo juice) at home. honglongguo juice,as it is quite simple to make and healthier than those from restaurants. Rhombs made with honglongguo juice,
the steps:Ingredients Introduction
Main ingredients:
Regular all-purpose flour(350 grams) honglongguo flesh (half a fruit), yeast (3 grams)sugar(10 grams)
Rose-shaped steamed buns with red-heart honglongguo juice steps:
1. The finished product, colored rose-patterned steamed buns made with honglongguo juice.
2. Remove the skin from the honglongguo and cut it into small pieces.
3. Smash the flesh (not using a juicer; I used one end of an rolling pin).
4. Filter through a sieve, pressing with a spoon to extract as much juice and pulp as possible.
5. Add sugar to the extracted honglongguo juice.
6. Use some warm water in the filter, then add the yeast, mixing until dissolved.
7. Mix the flour into the honglongguo juice mixture along with the yeast water, stirring until it forms a shaggy dough.
8. Knead the dough to form a smooth ball and cover with cling film or a clean cloth in a warm place to rise; if cold outside, place a bowl of warm water under the container (no photo).
9. Once risen twice its size, poke a hole in the center that doesn't collapse when pressed; it should have a honeycomb structure.
10. Dust the work surface with flour and knead the dough to expel air bubbles, then rest for 5 minutes before kneading again and resting another 5 minutes (the more you knead, the better the result).
11. Roll into a long strand.
12. Cut the strand into equal-sized pieces to make dumpling wrappers (keep one piece unused for the center).dumpling wrapper shape.
13. Arrange all wrappers as shown, with five per group.
14. Use a chopstick; press in the middle of each group to create a mark.
15. Roll three small round strips for the center of the roses.
16. Place them accordingly.
17. Gently roll up.
18. Do not roll too tightly, and repeat with all pieces. Press the edges firmly; add a little water if necessary to keep them together.
19. Cut through the center where the chopstick was placed, splitting each into two parts.
20. Two rose-shaped buns are ready.
21. Proceed similarly with all pieces.
22. Gently arrange the petals to make them look more realistic (leave on the table and let them rest for 20 minutes).
23. Steam over warm water; stop heating once steam rises, cover and let it rest for another 5 minutes before steaming for 15 minutes.steaming After turning off the heat, wait 3 more minutes before opening the lid (the dry flour on the petals ensures a cleaner result).
24. Ta-da! They're done; isn't that amazing?
25. The color is beautiful too.
26. A bunch of lovely rose-shaped steamed buns.
27. Viewed from another angle.
28. Another photo for a good time, and the day has passed.
2Tips:
If the dough feels too wet during kneading, add small amounts of flour to the bowl; if it's too dry, use water sparingly on your hands. Keep the dough smooth and uniform in texture and size to achieve better results for the petals. Roughly knead until the dough is smooth, clean your hands and work surface, and ensure a good texture for making delicate rose-shaped buns.
