The method for making pumpkin steamed buns
Likes to eat pumpkinssteamed buns can actually make homemade pumpkin steamed buns because the recipe is very simple. Plus, compared to those made in restaurants, home-made pumpkin steamed buns are healthier and more reassuring to eat.
Homemade pumpkin steamed buns Ingredients Introduction
Main ingredients:
Pumpkin ( )Flour( ) Yeast ( )Sugar(a little bit, can be omitted if desired)
Steps to make pumpkin steamed buns:
1. Peel the pumpkin and cut it into slices, then cook in a pressure cooker until soft.
2. Mash the cooked pumpkin and add a little sugar according to personal preference (optional).
3. Mix with flour and yeast.
4. Knead into a dough-like texture.
5. Knead into a smooth dough, cover with plastic wrap or a wet cloth for fermentation.
6. Ferment until twice its original size; poke it with your finger - if it doesn't spring back, it's ready.
7. Remove the fermented dough, knead out air and mix well, then roll into a thin sheet about 3 millimeters thick.
8. Start rolling from one side while pulling to make sure it stays tight; otherwise, it will spread when steamed.Steam 9. Cut the rolled dough into uniform pieces.
10. Steam over cold water for 20 minutes before turning on the heat.
11. Steam for 15 minutes, turn off the heat but do not open immediately; let it sit for another 3 minutes before opening and taking out.
12. Finished product image
Tips:
1If the dough is too dry during kneading, you can add a little water or milk.
If it's too wet, add some flour to make it smooth.milk, if too wet, add a bit of flour to form a smooth dough
