The method to make red date corn steamed buns
How to make red rhusmilletSteamed Buns are actually not complex, just follow the recipe below, to prepare the ingredients and tools for making rhus and millet steamed buns, then proceed step by step, you will definitely learn how to make them, and create your own delicious one!recipe Ingredients:
Main ingredients:millet flour(appropriate amount)
white flour
(appropriate amount) dried jujubes (6 pieces) Auxiliary ingredients:raisins(15 pieces) yeast powder (a little bit)
Rhus and Millet Steamed Buns
Preparation steps: 1. Put the flour and millet flour in a bowl. 2. Mix the warm water with the yeast powder, stir with a spoon, and let it stand for five minutes.
3. Gradually add the yeast mixture to the flour while stirring until it forms a dough-like mass.
4. Knead into a smooth dough.5. Wash the jujubes thoroughly. 6. Clean the raisins.
7. Chop the jujubes and mix them with the raisins.
8. Put the chopped jujubes and raisins in the bowl with the dough.
9. Knead the chopped jujubes and raisins into the dough, let it rise in a warm place.
10. When the dough has doubled in size and forms many holes that do not collapse when poked with a finger, fermentation is complete.
11. Knead the dough on a board to expel air.
12. Roll into long strips.
13. Cut into several equally sized small pieces.
14. Shape each piece into a bun and let it rise for another fifteen minutes.
15. Steam with cold water, cook for thirty minutes after the water boils, turn off the heat, and open the lid five minutes later.
16. Serve on a plate.
Tips:
The raisins and chopped jujubes can be added to the flour during mixing, I forgot about it until yesterday.
Rhus should be soaked in warm water before chopping into small pieces.
15. Place in a steamer with cold water, steam for 30 minutes after the water boils, then turn off the heat and let it sit for 5 more minutes before removing the lid.
16. Serve on a plate.
1Tips:
I forgot to add raisins and chopped jujubes into the flour when kneading the dough yesterday. Raisins should be softened in warm water and then cut into small pieces.
