The method for making white steamed buns

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The method for making white steamed buns

"How to Make White Steamed Buns"

Bing maiTang bao is a dish that many people can make, with different methods leading to varied flavors.Cooking Network shares the method for making white flour steamed buns, simple and delicious enough to complement any meal. Made in this way, the white flour steamed buns are sweet, savory, and spicy, with all five tastes present. Many similar dishes can be made using a similar approach.

White flour steamed buns Ingredients Introduction

Main ingredients:

Ordinary flour(350 grams) Yeast (2 grams)

The steps for making white face steamed buns are as follows:

1. Prepare flour, adding about 350 grams with 2 grams of yeast. Flour absorbs water differently, so adjust the amount according to your own flour's dryness or moisture content. In cooler weather, make sure not to knead it too dry; in summer, as fermentation is faster, it should be slightly drier. In winter, since fermentation slows down, try making it a bit softer. Knead the dough into a soft ball and let it rise in a warm place.

The method to make white steamed buns

2. After several hours, the dough has risen well. Fermented like honeycomb.

"How to Make White Steamed Buns"

3. Take out the dough and knead it on a floured surface to remove air bubbles, forming a smooth dough. Ten minutes or so for this step.

"How to Make White Steam Bun"

4. Divide into portions, each about 50 grams.

The method to make white steamed buns

5. Shape each portion into round buns,

"How to Make White Steamed Buns"

6. A portion after shaping.

"How to Make White Steamed Buns"

7. Place Steam the steamed buns in the steamer for secondary fermentation. If the weather is warm, the secondary fermentation will be faster; if it's cooler, it will take longer. The well-fermented buns should feel light when held. This indicates successful fermentation. Large Fire boiling water, start timing. Steam for 20 minutes after the steam starts.

The method of making white steamed buns

8. After 20 minutes, turn off the heat but don't open the lid immediately; let it sit for an additional three minutes. Open the lid. Isn't it nice? Large, white steamed buns.

"How to Make White Steamed Buns"

9. Finished product image.

How to make plain steamed buns

Tips:

The second rise is very important; good quality and taste of the steamed bun depend on this step.

Since it was steamed in the evening, the product photos were taken in the living room, so the lighting is different and the photos look a bit different.

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