How to Make Pumpkin Fermented Dough Pancakes

Pumpkin Fermented Sugar Paste Buns is a dish that many people can make, and different methods result in various tastes."Cooking Network" shares the method for making pumpkin fermented sugar paste buns, which is simple, tasty, and perfect for meals. Using this method to make pumpkin fermented sugar paste buns, they are fragrant, sweet, fresh, spicy, and all five flavors are present. Many similar dishes can be made using this method as well.

Pumpkin Fermented Sugar Paste Buns Ingredients Introduction

Main ingredients:

One piece of pumpkin dough Sugar(as needed)Corn Oil (as needed)

Steps for making pumpkin fermented sugar paste buns:

1. Knead the dough to release air.

2. Cut into equal-sized pieces.

3. Roll each piece into a flat circle.

4. Place sugar in the center of each.

5. Fold like a steamed bun.

6. Turn over on the board.

7. Roll out again to form buns.

8.Frypan Place an appropriate amount of corn oil in a flat-bottomed pan, then place the buns inside.

9. Fry both sides until golden brown.

10. Yummy! You can eat now!

11.|Final product image.