Red Sugar Pumpkin Pancake Recipe

Brown sugar Pumpkin Small Buns are traditional delicacies recipes, and can often be seen in many restaurants. The red sugar pumpkin small buns come in various styles and flavors, loved by everyone. Before your mouthwatering, join "Cooking Network" us to learn how to make this dish!

Red Sugar Pumpkin Small Buns Ingredients Introduction

Main ingredients:

Pumpkin (appropriate amount) Brown sugar (appropriate amount) Water (appropriate amount)Rice Flour(appropriate amount)

The steps to make red sugar pumpkin small buns are as follows:

Cut the pumpkin into pieces, skin included. Add water and cook for about 20 minutes until cooked. Or steam it in a pot,remove the skin before steaming 2. While hot, peel off the skin of the pumpkin and mash it.

Let it cool down, then add

Sugar,hot water, Rice flour. The amount of rice flour and hot water should be adjusted according to the situation. Knead by hand until smooth and into a ball.

3. Use your hands to press out small round buns, not too thick.

4. Pour in red sugar and water in a pot, with a ratio of 1:2.

5. Cook the

sugar water and place the rice bun cakes in it. Cook for 2 to 4 minutes, turning occasionally.

6. Remove the best small round buns and arrange them on a plate.

Drizzle with sugar syrup.

Tip:

Do not knead the small round buns too thick; they will be easier to cook if flatter. The amount of sugar is about 1:2. If you want thicker sugar water, boil for longer; if thinner, simmer more slowly. When making the sugar water, use low heat and avoid it from burning due to high heat.