How to Make Xiao Hound Steamed Buns
Little monkey mug cake How to make it delicious? What ingredients are needed to make little monkey mug cakes at home according to the editor of cookweb?Ingredients？Cookweb provides a simple recipe and guide for making little monkey mug cakes, allowing even novice cooks to create tasty treats.
Introduction to little monkey mug cake ingredients
Main ingredients:
High-gluten flour (450 grams)(30 grams) Cocoa powder(20 grams) Grape juice concentrate Sugar (30 grams)(4 grams) Yeast (250 grams warm water)Auxiliary ingredients: Corn oil (a little)
Step 1: Prepare the materials, dividing the flour into three parts: A part is 250 grams, B part is 150 grams, and C part is 50 grams.
Step 2: Add cocoa powder to A, 30 grams of sugar; add 10 grams of sugar to B; and add grape juice concentrate to C, 20 grams. Step 3: Mix 250 grams of warm water with 4 grams of yeast and stir until dissolved.
Step 4: Stir A, B, and C separately with a spoon until mixed.
Step 5: Gradually add the yeast mixture to B flour while stirring with your hand to form a shaggy dough.
Step 6: Knead into a smooth dough. Step 7: Gradually add the yeast mixture to A flour, using a spoon to stir until it forms shreds. Step 8: Knead into a smooth dough. Do the same with C.
Let it rise in a warm place.
Step 9: Let it rise until doubled in size; press with your thumb and it should not collapse.
Step 10: Knead the cocoa flour to release air, roll into a long strip, cut into pieces of about 30 grams each.
Step 11: Roll into round balls.
Step 12: Knead white dough to release air and take out 15 grams for each, flatten into heart shapes.
Step 13: Apply a little water on the cocoa ball and stick it onto the monkey's face. Take small portions of both doughs, roll them into larger balls, press flat (keep one 30-gram piece of cocoa dough for ears and eyes), then make two small cocoa balls for the monkey’s eyes and two pink balls for the cheeks.
Step 14: Layer large cocoa ball and white ball, making the ears.
Step 15: Stick the ears to both sides with a little water, then stick on the eyes and cheeks with a little water.
Step 16: All done! Adorable!
Steam
Brush oil in the pot, cook over high heat for 15 minutes, turn off the fire and let it steam for 5 minutes. Extra dough made three little bears, two little pigs, and two little hedgehogs.
Step 17: Arrange on a plate.
Very cute, right!
Another picture.
17.Tips: Cocoa powder is slightly bitter; therefore, add more sugar to the cocoa flour mixture.
My usual method of fermentation involves heating water in a steamer pot to about 40℃ and placing the kneaded dough with its bowl inside for about an hour before it doubles in size.
19. Plate it. How cute, right!
20. Another shot.
2Tip:
Since cocoa powder is a bit bitter, add more sugar when mixing in the cocoa powder. I usually ferment by heating water in a steamer pot to about 40℃, then placing the dough bowl inside; it ferments in about an hour.
