How to Make Sandwich Bun Bao Zi
The filling bunsbaozi are traditional delicacies recipe books，they can be found in many restaurants and eateries. Varieties of heart bread baozi, with diverse flavors, are loved by everyone.，cooking net us learn how to make this dish!
Heart bread baozi ingredients introduction
Main ingredients:
high-gluten flour(350 grams)eggs(three)
：
mature sesame seeds( )strawberry jam ( ) yeast (5 grams) salt (1 gram)milk powder(two tablespoons)sugar( ) oil ( ) water ( )
Heart bread baozi preparation steps:
Put the flour in a large container, add an appropriate amount of sugar, yeast, salt, and milk powder!
Add two eggs!
Add an appropriate amount of water, knead into a ball!
Knead and slap repeatedly for about 25 minutes until it forms a membrane! I continue to knead, the membrane is not done well!
Let the dough rise to twice its size! Then knead the dough, add an appropriate amount of corn oil,as a substitute for butter.
Prepare the filling, I prepared sesame sugar and strawberry jam.！Sesame seeds are roasted, crushed, and mixed with sugar!
Divide the dough into similar-sized portions! Like making dumpling wrappers, roll out a thin circular sheet, please ignore my skill level! Then place your favorite filling and fold it into baozi shape according to your method.
Use a six-slot baking tray, brush with oil on the bottom! Place the filled baozi in! Let them rest for about 20 minutes to allow secondary rising!
9.Preheat the oven for five minutes, then bake inside it!
10. Use the bread setting, around 170℃ for approximately 18 minutes!
11. Bake for five minutes, then brush with egg wash once! Repeat brushing after another five minutes!
12. Keep an eye on them in the oven; the finished baozi should be golden brown!
13. Cool and demold after cooling!
14. Finished product images!
1Tips:
Butter makes it even softer! This version is also good, delicious!
