How to Make Purple Yam Buns
Purple sweet potato wraps are traditional delicacies.Recipe, they can be found in many restaurants and eateries. Variety of purple sweet potato wraps with diverse flavors have won the hearts of many.，Cooking Network and I learn how to make this dish!
Purple Sweet Potato Wraps Ingredients Introduction
Main ingredients:
flour (300 grams) active dry yeast (3 grams) salt (2 grams) sugar ( ) purple sweet potato filling (200 grams) Auxiliary ingredients:
boiling water ( )
Purple Sweet Potato Wraps cooking steps:
1. Finished product image!
2. Pour flour into a large bowl, place salt and sugar on both sides.
3. Dissolve 3 grams of yeast in 35-degree Celsius warm water.
4. While pouring the yeast solution into the bowl with flour, stir with chopsticks to form lumps without dry powder.
My yeast solution was a bit less, so I added some more warm water.5. Knead by hand until it reaches three lights: dough is smooth, bowl is smooth, hands are smooth; all should be smooth and shiny.
Cover with plastic wrap and let it rise in a warm place.6. The fermented dough has many air pockets.
It rose for about one and a half hours!7. Dust some dry powder on the kneading board, knead the dough evenly to release gas.
8. Knead more until the dough cut open does not show any obvious bubbles.
9. Divide into uniform small portions and flatten them.
10. Take one portion, roll it out into a thin round wrapper with thicker center and thinner edges, then wrap in prepared purple sweet potato filling like making
buns.The purple sweet potato filling is simple: peel the purple sweet potatoes, steam themuntil cooked, press them with a spoon to make a paste by hand into ball-shaped pieces.11. Seal the edge downward and shape it roundly. 12. Place all the wrapped ones on an oiled parchment paper in a steamer for secondary proofing for 20 minutes.
13. After 20 minutes, the uncooked dough pieces have grown significantly.
14. Steam over low heat for 10 minutes then switch to medium heat and continue for another 5 minutes.
Turn off the stove but do not open immediately; let it sit for 3 more minutes.
15. Quickly slide the lid away to prevent water droplets from landing on the buns.16. Enjoy them while they are hot, very delicious!
Tips:
No detailed instructions for purple sweet potato filling; friends can refer to my previous recipe if needed.
1Tip:
The purple yam filling is not detailed here; friends can refer to my previous recipe if needed.
