How to Make Yard Long Bean and Carrot Meat Bao

Likes to eat Yardlong beans Hu Radish Meat buns, actually can make yardlong bean and radish meat buns at home because the preparation is simple.Carrot Meat buns by themselves.

Yardlong bean and radish meat bun Ingredients Introduction

Main ingredients:

Flour(300 grams) Yeast (3 grams)

Supporting ingredients:

Warm water (165 grams) Yardlong beans (200 grams) Half a carrot Lean meat(150 grams)Soy sauce( ) Salt ( ) Chicken powder (a little) Oyster sauce (a little)Cornstarch One spoon cornstarch Two green onions Peanut oil( )

Yardlong bean and radish meat bun preparation steps:

1. Mix flour with yeast and warm water to form a smooth dough, cover with wet cloth and let it rise until doubled in size.

2. While the dough is rising, prepare the filling by washing yardlong beans, chopping them into pieces.

3. Chop the carrot and mix it with the chopped yardlong beans.

4. Next, mince the meat and add one spoon of cornstarch, soy sauce, then mix well.

5. Heat some oil in a pot.

6. Add the yardlong beans and carrots to the pot, stir-fry until they change color.

7. After changing color, remove them from heat and let them cool down.

8. Next, add the prepared meat filling into the yardlong beans and mix with salt and oyster sauce, a little chicken powder.

9. Add chopped green onions and mix well.

10. Let the dough rise until it doubles in size without shrinking.

11. Take out the dough, knead evenly to release air.

12. Cut the dough into uniform small pieces.

13. Roll each piece into a flat skin.

14. Place a portion of filling in one end of the skin.

15. Fold and seal using a circular motion to make a fish mouth shape.

16. Repeat until all skins are used up.

17. Let them rise again until doubled in size.

18. After rising, cook over high heat for about 25 minutes, then let sit for 5 minutes before removing from the steamer.19. Beautiful buns Here we go

20. Finished product Baozi. Alright.

20. Finished product.