How to Make Steamed Pumpkin Buns

PumpkinsSteamed Buns are a nutritious and delicious side dish, with simple preparation. The key to making tasty steamed pumpkin buns lies in the ingredients and cooking steps.Cooks' Net We will provide a detailed introduction on how to make simple steamed pumpkin buns.

Steamed Pumpkin Buns Ingredients Introduction

Main ingredients:

One pumpkin

Supporting ingredients:

Flour (500 grams) 300 grams of meat filling

Pumpkin steamed bun recipe steps:

Prepare one pumpkin

Cut the pumpkin into large pieces, steam until cooked.

Mash the hot pumpkin with a spoon.

Mix an appropriate amount of yeast with flour and add pumpkin mash.

Knead into dough, cover the pot lid, let it rise at room temperature.

Chop the pumpkin finely and mix with meat filling, adding chopped ginger and garlic, soy sauce, peanut oil, salt. Mix in one direction to ensure a good texture.Continue When you can press your finger into the dough without it springing back, fermentation is complete.Knead out air from the dough, shape into small portions.，Roll out the dough and fill with pumpkin meat filling. Fold to make buns.

Gently roll over, round them up.

Use a silicone tool to create pumpkin patterns.

Make all pieces in sequence.

Place goji berries on top of each bun as the pumpkin's stem.Steam until fully cooked for about 15 minutes, then steam for another 2-3 minutes lightly.

The cute pumpkin buns are ready!

For a presentation

Tips:

Drain water from pumpkin when mashing.Goji berries place them on the pumpkin fetus as the pumpkin's stem

15. Put it in a steamer, steam for fifteen minutes, and then steam two or three more minutes

16. The cute pumpkin buns are out of the steamer

17. Give it a shape

1Tips:

Excess water from the pumpkin, squeeze out the water after chopping and mashing