The method for making butter cookies
ButterCookie How to make it delicious? Learn how to make butter cookies at home.Butter Cookie What ingredients are needed for making butter cookies.？Cooking Network The editor of Cooking Network provides a step-by-step guide on making homemade butter cookies, allowing beginners to create tasty treats in the kitchen.Butter Cookie Ingredients Introduction: Main Ingredients:
Rice Flour
(1 piece) Butter (140g), Powdered Sugar (60g)
Auxiliary Ingredients:Milk Powder(250g) Steps to make butter cookies: 1. Soften the butter at room temperature, then add
sugar,
and beat with an electric mixer until it becomes lighter in color.(30g)
2. Add egg yolks gradually and mix well.
3. Sift the rice flour and milk powder into a mixing bowl and stir evenly.4. Knead into a smooth dough, wrap in cling film, and refrigerate for half an hour. 5. Take out the dough after refrigeration, roll it into a sheet with a rolling pin, and cut out shapes using cookie cutters!
6. Cut off the cookie dough pieces and arrange them on a baking tray.Preheat the oven to 150°C, bake in the middle layer for 15 minutes. Gradually add to the butter and mix evenly.
3. Sift the low-gluten flour and milk powder into the bowl and stir until mixed uniformly.
4. Knead into a dough with a smooth surface, wrap in cling film, and refrigerate for half an hour before use.
5. Remove the dough after taking it out of the refrigerator, roll it into a sheet, and press out shapes with cookie cutters!
6. Cut out the cookie dough pieces with a knife and arrange them on a baking tray.
7. Preheat the oven to 150°, place in the middle rack, Bake for 15 minutes. 15 minutes.
