How to Make Scallion Cookies
Scallions Cookies are very delicious and simple, but how to make this dish tasty is crucial.Home-style dishes. Below, Cooking Network editor will introduce the steps of making scallion cookies to see how they can be both delicious and appetizing. Scallion Cookies Ingredients: Main ingredients:
Low-gluten flour (200 grams)Auxiliary ingredients: Butter
(70 grams) Sugar powder (or granulated sugar) (40 grams) Salt (3 grams)
Corn oil (30 grams) Pure
Milk
(50 grams) Scallions (30 grams) Scallion cookies' preparation steps:Prepare the ingredients, weigh them. Wash the scallions and cut them into small pieces.Put all the ingredients except for the scallion pieces into a bread maker, start the kneading function.
After 3 minutes of mixing, form a dough.
|Add scallion pieces, mix for 2 minutes.
|Form a dough.
|Take a small piece and roll it into a ball.|Then flatten it.|Arrange on a baking sheet lined with parchment paper.
|Place in the preheated
oven
at middle rack, bake at 180 degrees for 25 minutes.
|Bake until the cookies turn golden brown.
|A bite into it leaves a lingering aroma!
|Store in an airtight container to enjoy on demand.
Tips:1. Preheat the oven at 180 degrees for 10 minutes before baking. 2. Adjust the baking temperature and time according to your oven's characteristics.
Bake until the cookies turn golden brown.
A delicious aroma lingers in your mouth!
Store in a sealed jar for easy access.
1Tips:
1. Preheat the oven to 180 degrees for 10 minutes before baking.2. Adjust the baking temperature and time according to your oven's actual performance.
