How to Make Golden Puffed Head Dumplings
Golden dumplings are a dish that many people know how to make, with different methods resulting in varied flavors.Cooking Network We share the method for making golden dumplings, simple and delicious, perfect for meals. Using this method, you can achieve a well-rounded taste of sweet, savory, and spicy in your golden dumplings, and many similar dishes can be made using the same method.
Golden Dumplings Ingredients Introduction
Main ingredients:
Corn flour (205 grams) All-purpose flour(100 grams) Sugar (20 grams) Corn oil (20 grams) Yeast (4 grams) Hot water (as needed) Additional ingredients:Mutton(150 grams)Turnip Dried (60 grams)Radicchio dry (60 grams)
Steps for making golden dumplings:
1. Mix the corn flour, wheat flour,Sugar and weigh out the required amounts.
2. Put the measured flour and sugar into the mixer as shown in the image.Breadmaker 3. Gradually add hot water while stirring to form dough lumps; do not pour all the water at once, gradually adding it.
4. After adding hot water, mix in corn oil until evenly distributed; wait for the dough lumps to cool slightly before adding yeast; adding too early could deactivate the yeast due to high temperature.
5. Knead the dough well and let it rise for 40 minutes. Roll out the dough into a long strip as shown.
6. Cut the strip into small pieces
7. Shape each piece of dough into a ball, then press down with your thumb to form a dumpling shape.
8. After forming all shapes, place them in the steamer for secondary fermentation for 10 minutes; steam for 15 minutes and let it sit for another 5 minutes before turning off the heat to prevent shrinking.
9. Serve with a side dish made from stir-fried mutton and dried turnip.Steam Let the pot ferment again for 10 minutes, steam for 15 minutes, then turn off the fire and let it sit for 5 minutes before serving to prevent shrinking.
9. Pair with a stir-fry of mutton mince and dried radish. Very delicious.
Tip:
If you like spicy food, add chili when stir-frying the side dish.
