How to make tomato and egg noodles

How to make it TomatoesEggs Rice dishes tasty? Actually Tomatoes Egg noodles are not complicated, just follow the steps below as per the recipe,recipe, prepare the ingredients and tools needed for tomato and egg noodles, then proceed step by step, and you will definitely learn how to make it, creating a delicious dish of your own!

Tomato and egg rice dishes Material introduction

Main ingredients:

1 tomato (1 piece), 2 eggs, noodles in appropriate amount, a little scallion, a little salt, sugar,vinegar(in proper amount) 20 grams of oil,

Tomato and egg

1. Prepare the ingredients.Ingredients.

2. Crack the eggs into a bowl and add a little salt, then beat them.

3. Remove the stem from the tomatoes, wash them clean, and cut them into pieces for later use.

4. Chop the scallions finely.

5. Boil water and cook the noodles until they are about nine-tenths done, then turn off the heat.Rice.

5. In a wok, sauté the chopped scallions to bring out their fragrance, add the beaten eggs along with a little cooking wine, stir-fry until fully cooked, and set aside in a bowl.

6. Use the same wok, add some oil, then put in the tomato pieces and stir-fry them.

7. Add a bit of warm water to the tomatoes, cover the pot and let it simmer for a moment.

8. Season with salt and sugar, stir well, then remove from heat.

9. Serve hot.

1Tips:

1. Don't add too much salt when making tomato and egg noodles; just a little is enough, as too much will overpower the taste of the egg noodles, which should emphasize an acidic and sweet flavor.

2. Add some warm water to the eggs before stir-frying can make them softer and smoother.

3. Adjust the level of acidity and sweetness according to your personal preference.