The method to make cartoon pig yuanxiao.
Cartoon pig sweet dumplings are traditional delicacies.Recipe, they can often be seen in many restaurants and eateries. With diverse designs and flavors, these sweet dumplings are loved by everyone.，cook web site us learn how to make this dish!
Cartoon pig sweet dumplings Ingredients Introduction
Main ingredients:
Sweet potato (1) Purple sweet potato (1 small)Rice flour ( ) Doughnut filling ( ) The steps to make cartoon pig sweet dumplings:1. Peel and wash the purple sweet potato and the sweet potato. Cut them into small pieces.
2. Steam for fifteen minutes.
3. After steaming, mash them separately.
4. Add an appropriate amount of glutinous rice flour to form soft but not too sticky dough.
At this point, the moisture is relatively low; water should be added while kneading.5. Similarly, make another sweet potato dough and a glutinous rice flour dough using the same method. Wrap them separately in plastic bags and let them rest for ten minutes.
6. Mix part of the purple sweet potato with the filling to form strips, then cut into small pieces as fillings.
This way, they won't be overly sweet.7. Roll the glutinous rice or sweet potato dough into strands and cut them into pieces about twice or three times the size of the filling.8. Flatten the dough and place the filling in it to wrap them as sweet dumplings. As shown in the figure.9. Make pig mouths, eyes, and ears from purple sweet potato with fillings, attach them one by one on the sweet dumplings.
Press gently to make sure they stick well.10. Make all the other parts as described above and arrange them in a tray.
11. Boil until they float for about ten minutes more; then turn off the heat when done.12. Finished product, sweet dumplings.
Tips:
The three types of dough should be soft to a similar degree.
The store-bought filling is very sweet, so I added some purple sweet potato. This way, the sweet dumplings will not be too sweet or greasy. Press firmly to ensure the yuanxiao sticks together.
11. Make sure the little pig face is done.
12. Prepare all the other dough while making sure everything is ready for the tray.
13. Boil in a pot of water until cooked. About ten minutes, or until the yuanxiao floats to the surface and cook for another minute.
14. Finished product, the yuanxiao.
1Tips:
The main task is kneading the dough; ensure all three doughs have similar softness.
The filling from the store was very sweet, so I added some purple yam. This way, the yuanxiao won't be too sweet or greasy.
