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Homemade small glutinous rice balls (without filling)How to make them delicious? What ingredients are needed to make homemade small glutinous rice balls (without filling) at home? The editor of the cooking website provides a simple and clear recipe for making homemade small glutinous rice balls (without filling), allowing even novice cooks to create tasty and delicious ones.Ingredients introduction:？Makes: Homemade small glutinous rice balls (without filling) Rice flour (100 grams) 40 grams of water

Steps to make homemade small glutinous rice balls (without filling):

Glutinous rice flour (100 grams)

Water (40 grams, for reference only)2. Gradually add a little water and stir with a spoon until it forms a ball-like shape. 3. Knead the dough until it is smooth and non-sticky to the hands and bowl.

4. Take an appropriate amount of the dough, roll it between your palms to form small balls (rotate both palms in a clockwise direction while rolling).

1.5. Place a sheet of parchment paper on a flat plate, place the formed glutinous rice balls on it (this prevents sticking without affecting their shape) Flour

6. All finished glutinous rice balls made from 100 grams of rice flour.

If there are leftovers, they can be stored in the freezer (simply take them out of the freezer to cook when needed, no need to thaw).

Tips:

1. Add a small amount of water at a time; if too much is added, it will become too runny, making it difficult to shape the glutinous rice balls, and adding more rice flour may be necessary.2. The more you roll them, the rounder they will look. The mochi balls do not stick to the plate, which does not affect their shape.

6. All made small mochi balls (the product of 100 grams of glutinous rice flour)

7. If you make too many, you can store them in the freezer (you can cook them directly from the frozen state without defrosting when eating)

Tips:

1. Add a little water at a time; if not enough, add more, but adding too much will make it too thin, making it difficult to shape the mochi balls. If you need to add more glutinous rice flour, the amount will also increase.

2. Rub them several times; the rounder they are, the prettier they look.