How to Make Shiitake Meat Fillings Wontons

Mushrooms Meat Filling Dumplings How to make them delicious? What ingredients do I need to learn how to make mushroom and meat filling dumplings at home?Ingredients？Cookpad The editor provides a simple recipe with illustrations for homemade mushroom and meat filling dumplings, making it easy even for kitchen beginners.

Introduction to the ingredients of mushroom and meat filling dumplings

Main ingredients:

Pork leg (1 pound) Dried mushrooms (8 pieces)Turnip Sweet Corn Sweet.Celeriac Ready-made dumpling wrappers (2 pounds)Auxiliary ingredients: Salt ( ) Oil ( )

Soy sauce ( )

Starch ( )Oyster sauce ( ) Five-spice powder ( )Ginger (small piece) Small pieces.

Steps to make mushroom and meat filling dumplings:

1. Prepare the ingredients

2.Wash the pork, chop the ginger finely, mix them in a blender 3. Transfer the ground meat into a plate and add salt, soy sauce,

Peanuts Oil, starch, oyster sauce, 4. Add a little water and stir clockwise to marinate, set aside for later use

5. Chop the mushrooms and turnips, mix them in the blender

6. Cut the corn kernels, chop the celeriac

7. Combine all the ingredients and add a bit of five-spice powder, stir until well mixed

8. Well-mixed filling

9. Begin wrapping

Dumpling wrappers Place the filling in the middle of the wrapper, fold in half and seal tightly 10. Fold from the center to both sides using your right hand while pinching with both hands 11. Repeat for the other side; I made them quickly so couldn't take a photo,

12. Seal well, one dumpling is done,

13. Continue wrapping until all are finished

14. Boil water in a pot and add salt, then add the dumplings, bring to a boil again, add tomatoes or any vegetables you prefer for taste

Green leafy vegetables

Cook until done, this can be adjusted according to your preference; I kept it light.15. Can also be used to make pan-fried dumplings, Very fragrant and delicious

Tips:The quantities can be adjusted as needed; I made a lot, leftovers can be frozen for later use by boiling them when you want to eat. Oh. Very fragrant and delicious.

1Tip:

The amount can be adjusted according to your preference. I made quite a bit, so if you don't finish it all, you can freeze it and reheat when you want to eat it.