How to Make Pork Shiitake Cloud Ear Dumplings

Likes to eat porkmushroom big cloud dumplings, actually can make pork and mushroom big cloud dumplings at home because the method is very simple. Compared with those made in restaurants, homemade pork and mushroom big cloud dumplings are healthier and more reassuring to eat.

Pork and mushroom big cloud dumplings Ingredients Introduction

Main ingredients:

Cloud ear noodle wrapper (20 sheets) Pork (100 grams) Mushrooms ( )

Auxiliary materials:

Spring onion ( )mung beans Oil ( )soy sauce( ) cornstarch ( )ginger Sauce ( )

Steps to make pork and mushroom big cloud dumplings:

1. Chop the meat, mushrooms, and spring onions, then add the seasonings.

2. Mix well the meat filling.

3. Prepare the cloud ear noodle wrapper and meat filling.

4. Place the meat filling on one side of the dough wrapper.

5. Fold the dough wrapper inward once.

6. Fold it inward again.

7. Overlap the two corners of the dough wrapper, seal tightly; if the dough wrapper is dry, use a chopstick to dampen one corner with water to prevent it from opening during cooking.

8. The large and soft dough wrappers make beautiful big cloud dumplings that look like golden ingots when shaped.

9. Boiled delicious pork and mushroom big cloud dumplings.

Tips:

1 It's common to mince the meat for cloud ear noodle wrapper, as this gives a better texture.

2 If the dough wrapper is dry, use a chopstick to dampen one corner with water during sealing to prevent it from opening and deforming during cooking.