Dumpling Big Steamed Buckwheat Noodle Preparation

Buckwheat noodles Large Steam Dumplings How to make them delicious? What ingredients are needed to make homemade buckwheat noodle large steamed dumplings at home?Ingredients？Cooking Network The editor of the Cooking Network provides a simple recipe and illustration for making large steamed buckwheat noodle dumplings at home, allowing even beginner cooks to create tasty ones.

Introduction to ingredients for large steamed buckwheat noodle dumplings

Main ingredients:

Buckwheat noodles (200 grams)Leeks(150 grams)Eggs(two) Sichuan pepper ( ), Salt ( ), Cooking oil ( ), Homemade flavored oil ( )

Steps to make large steamed buckwheat noodle dumplings:

1. Put the buckwheat noodles in a large bowl and mix with warm water to form a dough.

2. Place the formed dough aside for 20 minutes to rest.

3. Clean and wash the leeks, then dry them thoroughly.

4. Prepare two eggs.

5. Fry the eggs until cooked, then chop with a spatula.

6. Chop the washed leeks.

7. Combine the chopped eggs and leeks in one bowl.

8. Add appropriate amounts of cooking oil, flavored oil, Sichuan pepper, and salt, and mix well.

9. After resting, divide the dough into equal-sized portions.

10. Roll them out to make dumpling wrappers.Dough Wrappers.

11. Place the filling in the center.

12. Seal the edges tightly.(My wrapping isn't very good-looking)

13. Steam them!

14. After 15 minutes, they are done steaming.

15. Present a close-up photo and enjoy your meal!

16. Finished product image.

1Tips:

Homemade flavored oil is made by frying diced scallions, ginger, garlic, fennel seeds, and Sichuan peppercorns in hot oil until fragrant. Remove the scallions, ginger, and garlic, leaving behind the flavored oil.Ginger Garlic Star AniseSzechuan Pepper seeds are added to a heated oil pot and fried until cooked. Then, the ginger, garlic, and other ingredients are removed, leaving behind the homemade flavoring oil.