Black Sesame Celery Roll Recipe

Black SesameCelery Rolls are traditional delicacies.Recipes, and can often be seen in many restaurants and diners. Black sesame celery rolls come in various styles with diverse tastes, greatly loved by everyone.almost drips down; let's follow Cooking Network us to learn how to make this dish!

Black Sesame Celery Rolls Ingredients Introduction

Main ingredients:

Celery leaves (a handful)White flour(as needed)Corn flour(as needed) Black sesame seeds (a little bit) Auxiliary materials:

Oil (a little bit)

Cucumber strips (half a cucumber)Ham strip (half a ham) Salt (a little bit)Egg pancake strips (half a plate) Black Sesame Celery Rolls cooking steps:1. Wash the celery leaves2. Juice them with a juicer 3. Place corn flour and white flour in a bowl, add some salt

4. Put the washed celery leaves into the bowl and stir to make a thick batter

5. Prepare cucumber strips and ham strips as if making sushi

6. Cut the egg pancake strips for sushi

7. Coat a pan with oil, heat on low flame

8. While not fully set, sprinkle a little black sesame seeds

9. Once one side is set, flip over 10. Fry until both sides are golden brown then take out. Place the fried celery pancake on a cutting board, put cucumber strips and ham strips and egg strip pieces, roll up and cut into portions.

11. Serve in a dish Tips:The batter should be thick but not too runny. Cooking with low heat throughout

Brush the pan with oil and cook the pancake on low heat.Cook the pancake in the pan.

8. Spread a little black sesame seeds when it's not fully set.

9. Flip the pancake when one side is almost done.

10. Cook until both sides are golden yellow, then remove from the pan. Place the celery pancake on a board and add cucumber strips, ham strips, and egg strips, roll up and cut.

11. Serve on a plate.

1Tips:

The batter should be well mixed but neither too thick nor too thin. Use low heat throughout the cooking process.