How to Make Black Rice Sushi

Black riceSushi is a dish that many people can make, with different methods yielding various flavors,Cooking Network shares black rice sushi recipes here; simple, tasty, and filling. Following this method, the black rice sushi is aromatic, sweet, sour, salty, and umami all at once, with many similar dishes that can be made using a similar process.

Black Rice Sushi Ingredients Introduction

Main ingredients:

Black Rice cooked (half a bowl) Cucumber (half a piece) Ham Sausage (half a piece) Sushi Rice vinegar (a little bit) Auxiliary ingredients:

Eggs

(three pieces) Oil (a little bit) Steps for making black rice sushi:

1. Mix cooked black rice with sushi vinegar

2. Beat eggs in a bowl

3. Beat the eggs until frothy

4. Fry egg slices on a pan with oil over low heat

Fried cake 5. Form and turn off the heat

6. Cut the fried egg slices into strips on the board

Chicken Egg slice Cucumber cut into thin strips, ham and sausage cut into strips 7. Place nori on a sushi mat

8. Spread the black rice evenly

9. Place cucumber strips, egg strip slices, and sausage strips Seaweed sheet

10. Begin rolling by pushing the sushi mat forward while pressing tightly against the seaweed

11. Continue rolling until the end, then remove the sushi mat and press for two minutes to secure it

12. Moisten a knife with water, slice the seaweed roll

13. Serve on a plate

Tips:

The shiny side of the nori should be placed facing up.

1While rolling the nori, press tightly to prevent it from falling apart when slicing.

Place the shiny side of nori on the sushi mat. Roll up the nori wrap while pressing down and moving it, otherwise it will scatter when cutting.