How to Make Hot Dog Bun Wraps
How to make hot dog bread rolls?Bread Rolls taste good? Actually, making hot dog bread rolls is not complicated. Follow the recipe step by step,and you will definitely learn how to do it and enjoy your own delicious creation! Hot Dog Bread Rolls
Ingredients Introduction Main ingredients:
Rice flour
(140 grams)Milk powder(10 grams) Granulated sugar (20 grams) Yeast (3 grams)Egg liquid (10 grams) Salt (1 gram) Water or milk (85 grams) Soft butter (15 grams) Ham (6 pieces) Black sesame seeds (a little bit)Steps to make hot dog bread rolls: 1. Put all ingredients except ham and black sesame seeds into the mixer, mix for ten minutes.2. After ten minutes, add the softened butter and continue mixing for twenty minutes.3. Knead until you can stretch it into a film. 4. My
oven
does not have a proofing function. On cold days, place the dough in a pot with hot water that is comfortably warm to the touch, cover and let it rise.
5. When the dough has risen to 2.5 times its original size, poke it with your finger; if it does not retract, it is ready for shaping.
6. Deflate the dough and divide it into six equal parts (each about 47 grams), then let them rest at room temperature for fifteen minutes under a clean cloth to prevent drying out.
7. Remove the ham wrapper and prepare the hot dogs. 8. After resting, shape each dough portion into a long strand about 20 centimeters long.
9. Leave two fingers' width in front of the ham and wrap the dough around it, pressing the joint inside to prevent it from opening up.
10. Wrap three times more around the ham.
11. Finished hot dog bread rolls
12. Prepare all remaining rolls.13. Since my oven lacks a proofing function, place a large bowl of hot water in the oven and set the baking tray on top for secondary rising.
Change the water when it cools down.
14. When they have risen to twice their original size,
brush
the bread surface with egg yolk liquid and sprinkle black sesame seeds as decoration.
15. Bake at middle rack, 180 degrees Celsius for 18 minutes until golden brown.
My oven is a XiaoXiong model 25, temperature for reference!Tip: When brushing the egg yolk liquid on the bread surface, do not be excessive; apply it thinly and lightly. Otherwise, the final appearance may not be appealing!
Preheat the oven to 180 degrees Celsius, bake in the middle layer for 18 minutes until golden brown. My oven is Bearcat 25, so this temperature is for reference!
1Tip:
When brushing egg yolk on the bread surface, do not apply too much; just a thin and light layer. Otherwise, the finished product may have dark coloring and look unappealing!
