How to Make Sandwich Bread
The filling Bread is a simple yet delicious home-cooked dish.But how to make it taste good is crucial, and the preparation steps are key. Below, Cooking Network editor will tell us about the process of making heart bread, so you can see how to make heart bread both tasty and delicious. Heart Bread
Ingredients introduction Main Ingredients:
High-gluten
Flour (400 grams) Eggs (three) Auxiliary Ingredients:
Yeast (5 grams)
Milk Powder (two tablespoons) Water ( ) Cooked Sesame Seeds ( ) Sugar ( ) Raspberry Sauce ( )Corn Oil ( ) Heart Bread Process Steps:1. Put high-gluten flour in a container, add milk powder and yeast, sugar! 2. Add two eggs!
3. Add an appropriate amount of water to the flour, mix into a dough!
4. Keep kneading, pounding, rolling out the dough!
It takes about 20 minutes to form a membrane, but my technique is not good, so I can only make such a thin and thick dough!
36 It's quite rough!
5. Then let it sit for an hour or so, letting the dough ferment to twice its size!6. Add an appropriate amount of corn oil and knead evenly!7. Divide into about five equal parts!
8. Crush the cooked sesame seeds and mix with an appropriate amount of sugar, spread on the rolled-out dough!
9. Roll it up from one end to the other!
10. The second piece of dough is also rolled out long and flat, add an appropriate amount ofRaspberry Sauce,
roll it up!
11. Apply a little oil on the bottom of the mold, place the rolled-up dough in!
12. Roll all five pieces up as shown here!Preheat the oven for 5 minutes, set to bread mode at about 170℃, bake for about 20 minutes! 14. Brush egg wash once or twice after about 5 minutes!
About 15 minutes later, brush again!
15. Freshly baked just out of the oven!
13.16. Sliced open! 17. Finished product photo!
Tip:You can use other fillings you like too!
The taste is great!
Better with
Butter!
1Tips:
You can also use your favorite filling! Delicious! There is Melted butter even better!
