Butterfly Pasta Recipe

Butterfly pasta Spaghetti is a nutritious and delicious dish, easy to prepare. The key to making butterfly pasta tasty lies in the ingredients and cooking steps.Cooking Network The editor will provide a detailed introduction to the simple recipe for butterfly pasta.

Butterfly Pasta Ingredients Introduction

Main Ingredients:

Butterfly pasta (for one person)

Auxiliary Ingredients:

Black pepper powder(a little)Tomato sauce(a little)Tomatoes(one piece)Onion(a little) Garlic cloves (one piece)Chili circles (three pieces)Ham sausage (half a stick)

Salt ( )

Prepare the ingredients, finely chop the onion and garlic.Skins off the tomatoes and cut them into small pieces. Bring water to a boil in a pot with a little olive oil. Cook the butterfly pasta for 15 minutes after it boils.

In another pan, melt some butter.

Add ham sausage.Add chopped tomatoes and tomato sauce, along with finely chopped onions and garlic. Pour in a little water and bring to a boil.

Season with black pepper powder and salt.

Add the pasta and stir-fry.

Serve on a plate.

Here is the finished dish.

Tips:You can add or substitute auxiliary ingredients as you like, such as shrimp, beef, bacon. Season with flour and salt.

9. Add the pasta and stir-fry.

10. Serve on a plate.

11. Final presentation.

1Tips:

Ingredients can be added, reduced, or substituted, like mollusks, beef , or bacon . Wait.