Eggplant Stir-fried with Pasta

Autumn gourd contains abundant protein, fat, carbohydrates, and rich vitamins, calcium, iron, phosphorus, etc., enhancing human immunity. It has protective effects on the liver, fatigue relief, cancer prevention, and beauty. Rigatoni is an Italian pasta closest to Chinese dietary habits; using rigatoni, egg,autumn gourd, stir-fried together, combining Eastern and Western flavors, delicious and tasty. Autumn Gourd Stir-Fried Rigatoni

Ingredients:Pasta (150 grams) Autumn gourd (100 grams) Egg (1) Olive oil

(3ml) Salt (2 grams)Soy sauce(1ml) Scallions 5 grams Instructions for cooking autumn gourd stir-fried rigatoni: 1. Prepare the ingredients: pasta, autumn gourd, egg;

2. Boil water and add pasta to cook until eight-tenths done;

3. Drain pasta and toss with a little oil;4. Wash and slice the autumn gourds, season with a bit of salt; 5. Mix in eggs;

6. Heat pan, pour in oil, fry the egg and autumn gourd mixture;

7. Add pasta, soy sauce, stir-fry together;

8. Season with salt and scallions, mix well.

Tips:

1. Pasta is harder to cook than regular noodles;

2. Toss the drained pasta with a little oil before frying for better aroma;

3. Slice the autumn gourds thinly, place in a bowl after slicing to prevent loss of mucilage;

4. Do not use high heat when stir-frying the egg and autumn gourd mixture.

Cooking utensils:: Cooker, wok1. Pasta is harder to cook than regular noodles;2. Toss the drained pasta with a little oil before frying for better aroma;

3. Slice the autumn gourds thinly, place in a bowl after slicing to prevent loss of mucilage;
4. Do not use high heat when stir-frying the egg and autumn gourd mixture.

Spaghetti is harder to cook than regular pasta. Drain the spaghetti and toss with a bit of oil for better flavor when frying. Slice the okra thinly, place it in a bowl immediately after cutting to prevent liquid loss. When frying the okra and egg, do not use too high heat.