How to make pasta

Likes to eat spaghetti can actually make their own spaghetti at home because the preparation is very simple, and compared to those made in restaurants, homemade spaghetti is healthier and more reassuring to eat.

Italy pasta Ingredients introduction

Main ingredients:

Italian hollow noodles (200g)Lean meat ( )(a little bit)Black fungus ( )(a little bit)Green pepper ( )(a little bit)

Auxiliary materials:

Oil ( ) Tomato sauce for Italian pasta (5 tablespoons)

Steps to make spaghetti:

1. Boil water and add Italian hollow noodles, cooking for 10 minutes.

2. While boiling the noodles, cut the lean meat into strips, mix with a little salt,soy sauce, and cornstarch, set aside.

3. Cut the black fungus and green peppers into pieces, prepare separately.

4. After cooking, drain the Italian hollow noodles of excess water.

5. Heat another pot, add the lean meat, stir-fry over low heat for a moment then remove and set aside in a bowl.

6. Use the remaining oil from the previous pot to stir-fry the black fungus and green peppers over low heat for a while.

7. Add the pre-cooked lean meat and stir-fry together briefly.

8. Pour in 5 tablespoons of tomato sauce and stir-fry slightly.

9. Finally, add the Italian hollow noodles and stir-fry for a moment before serving.

10. Finished.

1Tips:

Do not rinse the cooked Italian hollow noodles with cold water when draining; let them dry naturally.