How to Make 8 Inch Heart Cheesecake

Those who like to eat 8-inch heart-shaped sponge cakes.Egg Rice cake can actually make their own 8-inch heart-shaped sponge cakes at home, as the method is very simple. Moreover, compared to those made in restaurants, homemade 8-inch heart-shaped sponge cakes are healthier and more reassuring when eaten.

8-inch heart-shaped sponge cake Ingredients Introduction

Main ingredients:

Low-gluten flour (90g)Sugar(70g) Milk(60g) Salad oil (50g)Egg(4 pieces)Lemon juice (3 drops)

8-inch heart-shaped sponge cake preparation steps:

1. Prepare the ingredients according to the list and weigh them.

2. Crack the eggs, separating the whites from the yolks.Yolk into two separate containers.

3. Pour salad oil, milk, and 20g of sugar into the yolks, stir with a fork until well mixed, then add flour and mix.

4. Mix to form a smooth batter without lumps.

5. Add the remaining 1/3 of the sugar to the egg whites and beat with an electric mixer until they are foamy and have large bubbles.Egg white.

6. Add half of the remaining sugar, continue beating for about 3-4 minutes until small bubbles form.

7. Beat until the egg whites start to take on a texture, then add the rest of the sugar and beat further. At this point, closely observe the changes in the egg whites.

8. Lift the beater to check if the tips can stand up when lifted. If they form but do not stand up, continue beating until they do. The egg whites should now be very fine and without bubbles, with a moldable consistency.9. Add half of the egg whites to the yolk batter.

10. Mix using the cutting method.

Do not stir in circles; it can cause the mixture to deflate.11. Add the remaining half of the egg whites.

12. Again, mix with the cutting method.

13. Pour the well-mixed batter into an 8-inch cake pan.

Tap the mold a few times on the counter and shake to remove large air bubbles. Oven

14.Preheat for about five minutes before placing it in the middle lower layer, baking at 130 degrees for 55 minutes. Adjust time based on your oven's characteristics.15. After the allotted time, the cake will be beautiful, neither collapsed nor cracked.

Remove from the mold and invert onto a cooling rack to cool at room temperature.16. Once cooled, the mold can easily be lifted off.

If it does not come out, gently lift the bottom of the mold with your hand until it loosens, then invert the cake out. The side in contact with the baking rack will have beautiful vertical patterns pressed into it.17. The side that came out of the mold will be flat and soft like a sponge.

The side removed from the mold is flat and soft as a sponge, loose and tender.