Spinach Juice Cake Roll Recipe

Spinach juice Egg Pavement Roll is a traditional delicacy Recipe, it can be seen in many restaurants and eateries. Spinach juice Curdled sponge roll Variety of styles, diverse flavors, loved by everyone.almost drips down Cooking Network Let's learn how to make this dish together with us!

Spinach juice sponge roll Ingredients Introduction

Main ingredients:

Egg (4)(80 grams) Cake flour (80 grams)Spinach Juice (50 grams) Granulated sugar (80 grams)Meringue( )Cream( )Lemon Juice (5 drops)Corn Oil (30 grams) Salt ( )

Spinach juice sponge roll preparation steps:

1. Prepare ingredients, beat eggs separately in two clean plates, blend spinach leaves into a juice.

2. Mix the spinach juice, oil, and granulated sugar with an egg beater until uniform, sift in cake flour and continue to mix gently, avoiding overmixing which can cause bubbles.

Add a few drops of Lemon juice to the egg whites with an electric mixer until coarse foam forms. Add the granulated sugar in three parts, beat until wet peaks form, lifting the beater leaves the protein with a bendy hook shape.Protein Curved like a hook.

Take one-third of the whipped egg whites and gently fold into the combined egg yolk batter, then pour the remaining egg whites into the egg yolk mixture and quickly fold to combine.Preheat the oven at 180 degrees for 5 minutes. Line a baking tray with parchment paper, pour the mixed batter onto it, smooth out the surface, tap a few times to release large bubbles, bake in the center of the oven for 20 minutes, then turn upside down on a cooling rack.

3.4. Sprinkle Dairy cream

on the cake base after baking, spread with creamy cheese and sprinkle with savory meringue.5. Use a rolling pin wrapped in parchment paper to roll up the cake, refrigerate until set. 6. Once set, remove the parchment paper from the sponge roll.

7. Beautifully presented spinach juice sponge rolls are ready for plating.

8. Each piece is visually appealing with great taste.

Tip:

1. Only use spinach leaves to make the green color of the cake more vivid.

2. When mixing egg whites and batter, do not stir in circles; move like cooking, from bottom up, to avoid creating large bubbles.

3. Roll the cake while it is still slightly warm.

4. To cut the cake neatly, prepare a clean cloth, wipe the knife after each slice to maintain cleanliness.

3 You should roll it up while the cake is still partially frozen.

4 When cutting the cake, it's best to have a clean cloth ready; wipe the knife after each slice to keep it sharp.