How to make pork and star anise pie

Likes to eat porkfennel mixture pie friends, can actually make pork fennel mixture pies at home.because the preparation of pork fennel mixture pies is very simple, and compared to those made in restaurants, homemade pork fennel mixture pies are healthier and taste better when eaten.

homemade pork fennel mixture pie ingredients introduction main ingredients:

pork (one pound) fennel (one and a half pounds)

flour (one and a half pounds) water (about 360 grams):

oil ( ) sesame oil (one tablespoon) salt (one tablespoon)

monosodium glutamate (half a spoon) onion ( )ginger( ) cooking wine (one tablespoon)mixture of pork fennel steps: 1. rinse the fennel and drain the water

2. knead the dough to make it soft

3. chop the meat into mince and place it in a bowl, add

soy sauce

, sesame oil, monosodium glutamate, cooking wine, ginger paste 4. mix well and then add some cooking oil. 5. add fennel

6. add chopped onion

7. mix well

8. form the dough into small balls

9. roll out the dough to make it thin

10. place the filling in the dough and start wrapping

11. shape them like

buns

shape 12. flatten them 13. do this for each one, then place them in a pan

14. color one side after it is cooked, flip over

15. take out when done and check if the skin is very thin

16|resulting image

Tips:

In our daily life, there's always a saying

1pancake

the dough should be soft,but to what extent this softness needs to be controlled. Only when the dough is kneaded well can you make thin-skinned and juicy pies. The key here is that after kneading, the dough should be slightly harder than usual. This way, you can include a lot of filling,