how to make milk aroma corn pancake

Milk fragrance CornBread is very delicious and simple Homemade dish, but how to make this dish tasty is crucial in terms of the method and steps. Below Cooking Network editor will tell us about the milk fragrance corn bread recipe steps, how to make it both delicious and tasty.

Milk Fragrant Corn Bread Ingredients introduction Introduction

Main ingredients:

Corn flour (60 grams) All-purpose flour (80 grams) Soy flour (20 grams)Formula milk (20 grams)(80 grams) Bean flour (20 grams)Eggs (1 piece) Baking soda (1 gram) Yeast (3 grams) Sugar (10 grams)(20 grams)

Milk Fragrant Corn Bread recipe steps:

1. Put the corn flour into a bowl, add an appropriate amount of hot water to steam it.

2. Add the all-purpose flour, soy flour, formula milk, baking soda, and yeast, mix evenly.

3. Add eggs.4. Add an appropriate amount of warm water, stir until a thick paste is formed. 5. Let it rise in a warm place for about 30 minutes,

until the batter has small bubbles.

Flat pan

heat and add a little oil on low heat, pour one spoonful of batter.

7. Fry over low heat until the bottom is firm.

6.8. Fry both sides until golden yellow before removing from the pan. Small tips:

The ratio of corn flour to all-purpose flour can be adjusted ，more all-purpose flour results in a softer texture, more corn flour makes it harder. Soy flour can be omitted and replaced with

milk.

Tips:

The ratio of corn flour to wheat flour can be adjusted, more wheat flour makes it softer, more corn flour makes it harder, bean flour can be omitted and replaced with Milk Instead of powdered milk and water.