The method for making pan-fried pumpkin pancakes

Those who like to eat pan-fried dishes particularly enjoypumpkin can actually make their own pan-fried pumpkin pancakes at home.Pan-fried pumpkin pancakes are relatively simple to prepare, and homemade ones are healthier than those from restaurants, making them more reassuring to consume.

Pan-fried pumpkin pancakes Ingredients Introduction

Main ingredients:

Pumpkin (appropriate amount) Hot water (appropriate amount)Sticky glutinous rice flour(appropriate amount)Sugar(30 grams)

Steps to make pan-fried pumpkin pancakes:

1. Cut the pumpkin into pieces, do not peel it, and add enough cold water to cover the pumpkin; cook in a pot over high heat for about 20 minutes until soft.

2. Take out an appropriate amount of cooked pumpkin, remove the skin while hot, and place it in a bowl to cool slightly.

3. Once cooled slightly, add sugar, pour in some hot water, then add sticky glutinous rice flour; adjust the water quantity according to your preference.

4. Mix the glutinous rice flour thoroughly with the pumpkin until it forms a dough.

5. Divide the dough into individual rounds of your choice, but flatten them slightly for easier cooking.

6. Heat oil in a pan and gently place each pancake in; cook over medium-low heat until the surface turns golden and swells.

7. Enjoy your homemade pumpkin pancakes!

Tips:

After cooking the pumpkin, it must be peeled to ensure a smooth texture. When handling the dough, use hot water. The cooked pumpkin should cool down to about 60 degrees before adding sugar; it should still feel slightly warm to the touch.During frying, check for golden-brown appearance and swelling on the surface of the pancakes. When kneading the dough, add water gradually so that the dough is not too soft, making it easier to cook. Add water a little at a time when kneading the dough, don't make it too soft as it will be hard to fry.