How to Make Pumpkin Pancakes (Electric Rice Cooker Version)

PumpkinPancake(rice cooker version) is a dish that many people make, with different flavors depending on the method. Cookpad shares pumpkin pancake rice cooker（version, simple and delicious for meals. The pumpkin pancakes made this way are sweet, savory, spicy, and have all five tastes. Many similar dishes can be made using a similar method. Following this method, the pumpkin pancakes (rice cooker version) are fragrant, sweet, and savory with various flavors.

Ingredients:Main ingredients: Pumpkin

glutinous rice flour

( )sticky rice flour( )sweet potato starch( )

Auxiliary ingredients:

brown sugar peanuts filling ( ) cooking oil ( )granulated sugar( )

How to make pumpkin pancakes (rice cooker version):

1. A regular rice cooker is needed.

2. Mix glutinous rice flour and sticky rice flour (also known as rice flour).

3. Cook the pumpkin in the rice cooker.Steam well-cooked pumpkin.

4. Crush the brown sugar and peanut filling to a paste.black sesame filling

5. Add hot, mashed pumpkin with a spoonful of granulated sugar if you like sweet treats; omit it otherwise.

6. Mix in glutinous rice flour and sticky rice flour (in a ratio of 4:1). The glutinous rice flour should be slightly more to ensure softness, while too much sticky rice flour will make the mixture hard. Form into a slightly soft dough.

7. Divide the dough into uniform portions.

8. Preheat the rice cooker to the warm setting.

9. Press each portion of dough into a pancake shape, lightly greasing your hands to prevent sticking.

10. Place the filling in the center and seal the edges with care so they don't break open.

11. Prepare an oil brush.

12. Preheat the rice cooker and apply a thin layer of oil inside.

13. Gently press each pancake flat and place it in the rice cooker.

14. Cover, then press the cook button for about two minutes.

15. After warming up for another two minutes, flip the pancakes and apply a bit of oil to the bottom. Press the cook button again until ready.

16| This is perfect, very simple; the entire process takes about ten minutes. You can also prepare something else during the cooking time.

17| An image with rich content

1Tips:

The dough should be slightly soft and sealed carefully to avoid breaking. When flipping for a second cook, wait until the pot has cooled down enough before pressing the cook button again. You can also change the filling to your preference. The filling can also be changed to your preferred taste.