The method for making potato mud cookies.

Potatoes Clay Cookies Are dishes that many people make, with different methods resulting in various flavors,Cooking Network Shares with everyone Potato Cookie preparation, simple, delicious, and appetizing. This method makes the potato, all five tastes present. Many similar dishes can also be prepared this way.

Potato Cookies Ingredients Introduction

Main ingredients:

Potatoes (2)Butter(20 grams)Milk(70-80 milliliters) Salt (2 grams) Black Pepper(a little) Thyme flakes (a little)

Steps to make Potato Cookies:

1. Peel the potatoes and slice them, cover with cling film Microwave High power for 5-6 minutes

2. Then place in a plastic bag, flatten into a paste with a rolling pin

3. Transfer the potato paste to a bowl,Black pepper, Salt, and measure milk and butter ready

4. Pour the warm butter into the potato paste, mix well

5. Add a little salt and black pepper, mix evenly

6. Gradually add milk until the consistency of cookie dough is achieved Cookie Dry and soft in texture

7. Finally, add a bit of thyme flakes (optional)

8. Mix well and pipe into bags using an eight-star piping tip

9. Then transfer to the oven with space between them Oven Preheat at 200 degrees Celsius, bake for 15-20 minutes on middle shelf

10. Remove from the oven once done and cool before removing cookies

11. Decorate finished potato cookies with images

Tips:

1Note: The size of the potatoes can affect the amount of milk added, as well as the salt and black pepper amounts, adjust according to the size of the potatoes. Set oven temperature based on your model's specifications.

Note: The size of the potatoes can vary, so the amount of milk should be adjusted accordingly. Salt and black pepper can also be adjusted based on the size of the potatoes; oven temperature depends on your specific oven model.