How to Make Two-color Steamed Buns Rolls

Dual-color Steamed Buns Stuffed steamed buns are a nutritious and delicious side dish, with simple preparation. The key to making these dual-color stuffed steamed buns lies in the ingredients and steps.Cooking Network The editor will give a detailed introduction to the simple recipe for dual-color stuffed steamed buns.

Dual-color Stuffed Steamed Buns Ingredients Introduction

Main Ingredients:

Purple Sweet Potato (2 pieces)(2 pieces)Sweet Potato (2 pieces)(2 pieces)Flour (400 grams) Yeast (5 grams) Auxiliary Ingredients:

Corn

Oil ( ) Step-by-step for dual-color stuffed steamed buns:

1. Peel and slice the purple sweet potato and sweet potato, then steam them.

Steam until cooked through.2. Mash the steamed purple sweet potato and sweet potato with a spoon. 3. In a small bowl, mix 60 grams of warm water with yeast.

4. Add 200 grams of flour to the purple sweet potato, then add half of the mixed warm water and stir well.

(Add 200 grams of flour and the remaining warm water to the sweet potato, stirring well)

5. Knead each into a smooth dough, let it rise in a warm place.6. Let it double in size; press with your thumb without collapsing.

7. Knead the sweet potato dough to release air, then roll it out into a rectangular shape.

8. Knead and release air from the purple sweet potato dough, rolling it out into a rectangular shape 1 centimeter shorter than the other.

9. Place the purple sweet potato dough on top of the sweet potato dough.

10. Roll up

11. Cut into two-finger width pieces, with the cut side facing upwards.

12. Brush oil in the steamer, place the dough pieces inside and let them rest for 20 minutes.

13. Steam at high heat for 15 minutes, then turn off the fire and let it sit for 5 minutes before serving.

14. This is a photo of the purple sweet potato dough wrapped around the sweet potato dough. Tips:

The mashed purple sweet potato and sweet potato should be at a warm temperature before mixing with the yeast water; too high temperature can kill the yeast.

When rolling out the dough, ensure that the bottom piece is 1 centimeter longer than the top one for neat and tidy rolls.

1Sushi

Similar principle applies to making sushi. When rolling the pancake, ensure the bottom layer is 1 centimeter longer than the top one to make a neat roll. Rice Sushi It's the same principle.