How to Make Garlic Bread
How to make garlic bread?Delicious? Actually, making garlic bread is not complicated. Just follow the steps below in this recipe,and prepare the ingredients and tools needed for garlic bread. You will definitely learn how to make it and create your own delicious one!
Garlic Bread Ingredients Introduction
Main ingredients:
High-gluten flour (280 grams)Egg (1 piece) Milk-fat (100 milliliters) Yeast (5 grams) Salt (1 gram) Cooking oil (25 grams) Sugar (35 grams)Milk (65 milliliters) Butter (25 grams) Garlic paste (50 grams) A small amount of passion fruit leaf crumbs The steps to make garlic bread:1. Prepare the ingredients, weighing the flour and liquid ingredients. Place a whole egg on the side.2. Pour the liquid and one whole egg into the bread maker. 3. Then add the dry ingredients, placing the yeast in the high-gluten flour bowl.4. Cover and set the program for kneading for 30 minutes. 5. After kneading, test the dough to check if it has a good stretchy texture,
then continue to knead and place back into the bread maker for another 60 minutes of fermentation.
6. Insert your finger with flour powder into the dough; if it does not spring back, proceed.
7. Remove the dough and fully deflate it before shaping it.
8. While deflating, weigh the butter and salt, then crush the garlic cloves into paste.
9. Place the butter in the microwave for 30 seconds to melt,
then mix in the garlic paste, salt, and passion fruit leaf crumbs, refrigerate until thickened, and set aside.
10. After deflating (step 7), use a rolling pin to roll the dough into a tongue shape.
11. Roll from both sides towards each other and seal tightly in the middle.
12. Turn over and arrange on a baking tray, leaving space between them,
and cover with plastic wrap for resting.13. Place in a proofing oven at 38°C for 40 minutes of secondary fermentation. 14. Use a knife to cut a slit in the bread dough and brush the edges with egg yolk liquid.
15. Fill the cut area with garlic butter paste.16. Preheat the oven to 180°C, bake on the middle rack for 15-20 minutes. 17. Take out of the oven and place on a cooling rack; irresistible fragrance!
18. Soft and delicate inside, fragrant.
19. Decorate the finished garlic bread.
Tips:
Note that secondary fermentation can be adjusted based on home conditions,
preferably with a proofing oven or use your baking oven for this second rise,and adjust the temperature and time according to your own oven settings! Pour in the butter garlic paste filling at the incisions.
16. Stuff the butter garlic paste into the incisions.
17. Bake in a preheated oven at 180 degrees.Bake for 15-20 minutes on middle rack. 18. Remove from the oven and place on a baking sheet; it's irresistibly fragrant!
19. Soft and fluffy inside, with a delicate texture and a wonderful aroma.
20. Garnish the finished garlic bread.
Tip:
2Note that for secondary dough fermentation, adjust based on your home conditions. If you have a proofing box, use it; if not, you can use the oven's proofing function. Set the temperature according to your oven's characteristics!
Note that the second rise of the dough can be adjusted based on your home conditions; a proofing box is ideal, but you can use the baking function of an oven for the second rise. The temperature and time in the oven should be set according to your personal oven.
