How to Make Pumpkin Red Bean Paste Bread

How to make pumpkin mung bean paste bread is delicious? Actually, the process of making pumpkin mung bean paste bread is not complicated; just follow the recipe below.recipe prepare the ingredients and tools needed for the pumpkin mung bean paste bread, then proceed step by step, and you will definitely learn how to make it and create your own delicious one!

Pumpkin Mung Bean Paste Bread Ingredients introduction

Main Ingredients:

140 grams of pumpkin puree

：

high-gluten flour(240 grams)butter(20 grams)milk powder(10 grams)an egg(one) salt (2 grams) yeast (3 grams) sugar (20 grams) mung bean paste ( )

Steps to make pumpkin mung bean paste bread:

1. Slice the pumpkin Steam Until cooked

2. Put it in a blender and puree

3. Pour into the bread machine

4. Add eggs, flour, salt, sugar, yeast to the bread machine in sequence, set the program for making dough, and knead for 15 minutes. Add cut pieces of butter.

5. Let the bread machine do its work

6. The dough has risen

7. and knead evenly

8. Roll into small pizzas

9. Wrap with mung bean paste filling

10. Tuck the seam down

11. Repeat until all are done, place in a baking tray and put in the oven.oven Add a bowl of hot water in the oven for secondary fermentation

12. This is how it looks after secondary fermentation

13. Preheat the oven to 180 degrees Celsius, bake for fifteen minutes or until golden brown

14. Golden bread comes out!

15. A fragrant and sweet pumpkin mung bean paste bun Isn't it very tempting? Small tip:

1The pumpkin itself is quite sweet, so reduce the sugar if needed

Pumpkin is naturally sweet, so sugar can be added if desired.