How to Make Cranberry Cookies
CranberriesCookies Dry cranberry dishes are commonly made by many people, and the taste can vary greatly depending on different methods.Cooking Network shares these with everyone Cranberries Cookies Makes for a simple yet delicious and hearty dish. This method of making cranberry cookies results in a sweet and sour flavor profile, which can also be applied to other similar dishes.
Cranberry Cookies Ingredients Introduction
Main ingredients:
Low-gluten Flour(230 grams) Dried cranberries (100 grams)Butter(145 grams) Powdered sugar (110 grams)Egg Liquid (30 grams)
Cranberry cookies preparation steps:
1. Weigh and prepare all the ingredients.
2. Rinse and chop the dried cranberries.
3. Soften the butter at room temperature, then beat it until smooth, add egg liquid and mix thoroughly.
4. Add powdered sugar and combine.
5. Add the chopped cranberries and stir evenly.
6. Add low-gluten flour and mix uniformly.
7. Form into a dough, roll out the dough on a floured surface with plastic wrap to form a long strip.
8. Roll up lightly and press flat to form rectangular strips; refrigerate for more than 2 hours.(You can use cookie molds to make specific shapes directly)
9. No need to defrost, slice into cookies.
10. Place the sliced cookies on a baking sheet lined with parchment paper.
11.Preheat the oven to 160 degrees and bake in the middle rack for 20 minutes.(Keep an eye on the browning of the cookies; they should turn golden brown)12. Cool after baking.
13. Serve in a dish.
Tips:
1Adjust the oven temperature according to your specific oven model; observe the cookies for browning after 15 minutes to prevent overbaking.
The oven temperature can be adjusted according to the characteristics of your own oven; after 15 minutes of baking the cookies, pay more attention to the changes in the oven to avoid burning them.
