How to Make Cranberry Cookies
Likes to eat Meyer cranberriesPies Dry friends can actually make them at home Meyer cranberries Cookies Because making Meyer cranberry cookies is very simple, and compared to those made in restaurants, homemade ones are healthier and more reassuring to eat.
Meyer cranberry cookies Ingredients Introduction
Main ingredients:
Low-gluten flour Flour(120 grams)White sugar(40 grams)Butter(60 grams)Egg(1 piece) Dried cranberries (70 grams)Milk powder(10 grams)
Auxiliary ingredients:
Aluminum foil (1 sheet)
Meyer cranberry cookies preparation steps:
1. Low-gluten flour, white sugar, butter, dried cranberries, egg!
2. Milk powder, egg liquid!
3. Soften the butter at room temperature and mash it with a spoon!
4. Add the egg in three portions, using an electric mixer or a spoon works well!
5. This is the butter after adding all the egg!
6. Add dried cranberries!
7. Add white sugar, mix evenly!
8. Add flour in three portions, mixing thoroughly each time before adding more! Finally add milk powder!
9. This is the dough after adding all the flour!
10. I used plastic wrap instead of a tool! Try to make it rectangular! Refrigerate for about an hour until hardened! Then you can proceed!
11. Slice the dough! Slice thickness is up to personal preference! But try to keep the slices uniform in thickness! To ensure even baking!
12. Line a baking tray with aluminum foil and place the cookies evenly on it!Preheat the oven at 150 degrees Celsius! 13. Bake for about 15 minutes at 150 degrees Celsius, or until the desired color is achieved!
14. Serve after cooling!!
Tender and flaky when eaten! Tips:
1Adjust the baking temperature according to your oven!
Adapt the amount of flour based on actual conditions! The amount of water absorbed by the flour should be adjusted according to actual circumstances!
