How to Make Scallion Cookies
Pungent Green Onion Cookie is a nutritious and delicious accompaniment dish, the key to its tastiness lies in the ingredients and preparation steps. Cooking Network introduced in detail the simple recipe for Pungent Green Onion Cookies.Pungent Green Onion Cookies Ingredients
Main Ingredients:Low-gluten flour (150g) Powdered sugar (30g) Butter
Egg (1 whole)
Milk Corn oil(60g) Sufficient green onion Salt (4g)Pungent Green Onion Cookies' Preparation Steps:(40g) 1. Weigh all ingredients and prepare them. 2. Soften the butter at room temperature, pour it into a mixing bowl, and beat until smooth.
3. Add powdered sugar, along with 4g of salt, and fully mix until the volume is puffy and white.
4. Add whole egg liquid and stir evenly.
5. Then add 40g milk and corn oil, continue to beat evenly with an electric mixer.
6. Sift in low-gluten flour
7. Mix well until there are no dry spots or noticeable lumps.
8. Clean the green onions, pat dry, cut into and add them to the bowl, mix thoroughly.
9. Transfer the mixed batter into a piping bag, choose your preferred nozzle model.Baking Sheet Line it with parchment paper and squeeze out cookie shapes. 10. Preheat the oven to 170°C and bake for 18 minutes until the surface is colored.
11. The finished product looks like this.
12. Plate them up.
Line a baking tray with parchment paper and squeeze out flower shapes.
10.Preheat the oven. Bake at 170° for 18 minutes until surface is colored.
The baked result.
Serve on the plate.
