How to Make Matcha Cranberry Cookies

Likes to eat MatchaMuscadinePie Dry friends can actually make matcha cookies at home themselves Muscadine Cookie because making matcha muscadine cookies is very simple, and compared to those made in restaurants, homemade ones are healthier and safer to eat.

Matcha Muscadine Cookie Ingredients Introduction

Main ingredients:

Low-gluten flour (120g) Matcha powder (6g)Egg(20ml)Butter(75g) Powdered sugar (50g) Dried cranberries ( )

Matcha Muscadine Cookie preparation steps:

1. Weigh all ingredients and prepare them

2. Mix softened butter with powdered sugar using a spatula

3. Add full-egg liquid and stir until uniform

4. Add chopped dried cranberries

5. Sift in low-gluten flour and matcha powder, mix well to avoid lumps

6. Wrap the dough with cling film, shape it into a rectangle, place it in a mold, then refrigerate until firm for about 1 hour

7. Take out the frozen rectangular dough and cut it into thin slices using a knife

8. Place them on an already preheated Oven at 180° for about 15 minutes to bake

9. Baked appearance

Pose for the camera

1Tips:

1: Butter does not need to be whipped, just mix it evenly

2: When cutting slices, use a knife quickly to maintain the integrity of the cookies

3:The temperature of each oven varies, adjust according to your specific oven.